How to “Dial In” an Espresso

How to "Dial In" an Espresso: Nah, I ain't talking about your cell phone plan. Dialing in is a term used by baristas while troubleshooting for the perfect recipe for their espresso beans. Most third-wave baristas would agree that the equation for a perfect espresso is: a 30-50 ml [yield] beverage prepared from 16-22 grams [dose] of … Continue reading How to “Dial In” an Espresso

First Comes Sadness

Paris est la ville de l’amour. Paris était la ville de l’amour. Paris is the city of love. Paris was the city of love.