Imagine a café that's too pure to be pink and too bad to be lightning. We all know about the magic of Santa and the magic of miracles, but there's a third kind of magic that occurs when a classic espresso bar meets a modern juice bar. Presenting… Juicy Tings 613 Dundas St (London, Ontario, Canada) … Continue reading Juicy Tings: A Peachy Keen Cafe
Introducing KaeDom’s Quotidien Connection Collection. Every weekday on our IG stories, we will indulge every facet of your coffee curiosity. SCHEDULE: Monday Martini Musings: Every Monday, I will ask you a question to get to know you better. Let’s Coffee & Chill, my barista darlings. Tuesday Cortado Trivialities: Every Tuesday, I will spill the tea … Continue reading KaeDom’s Quotidien Connection Collection
How to "Dial In" an Espresso: Nah, I ain't talking about your cell phone plan. Dialing in is a term used by baristas while troubleshooting for the perfect recipe for their espresso beans. Most third-wave baristas would agree that the equation for a perfect espresso is: a 30-50 ml [yield] beverage prepared from 16-22 grams [dose] of … Continue reading How to “Dial In” an Espresso
Are you in need of any assistance in further developing your cafe’s vision? Do you ever find yourself needing an extra hand or a second pair of eyes? Are you curious about expanding your menu or your community outreach, but just don’t have the time? Perhaps, I can help.
The 帰る [kaeru] Domicile concept has expanded.