Imagine a café that's too pure to be pink and too bad to be lightning. We all know about the magic of Santa and the magic of miracles, but there's a third kind of magic that occurs when a classic espresso bar meets a modern juice bar. Presenting… Juicy Tings 613 Dundas St (London, Ontario, Canada) … Continue reading Juicy Tings: A Peachy Keen Cafe
How to "Dial In" an Espresso: Nah, I ain't talking about your cell phone plan. Dialing in is a term used by baristas while troubleshooting for the perfect recipe for their espresso beans. Most third-wave baristas would agree that the equation for a perfect espresso is: a 30-50 ml [yield] beverage prepared from 16-22 grams [dose] of … Continue reading How to “Dial In” an Espresso
An espresso is the quintessential ingredient in all espresso-based drinks, like cappuccinos, lattes, and mochas. But what is an espresso exactly?
The quality of water you use to brew your espresso or filter coffee is just as, if not more, important as the quality of coffee beans you use
What!?! I just want a coffee. No one told me I needed a degree in Italian literature, and what the hell is a cortado!?!