Juicy Tings: A Peachy Keen Cafe

Imagine a café that's too pure to be pink and too bad to be lightning. We all know about the magic of Santa and the magic of miracles, but there's a third kind of magic that occurs when a classic espresso bar meets a modern juice bar. Presenting… Juicy Tings 613 Dundas St (London, Ontario, Canada) … Continue reading Juicy Tings: A Peachy Keen Cafe

How to “Dial In” an Espresso

How to "Dial In" an Espresso: Nah, I ain't talking about your cell phone plan. Dialing in is a term used by baristas while troubleshooting for the perfect recipe for their espresso beans. Most third-wave baristas would agree that the equation for a perfect espresso is: a 30-50 ml [yield] beverage prepared from 16-22 grams [dose] of … Continue reading How to “Dial In” an Espresso